Thyme-Roasted Potatoes with Balsamic Vinegar

Ingredients

• Olive oil-flavored nonstick vegetable oil spray
• 3 tablespoons sugar
• 4 tablespoons fresh thyme
• 2 teaspoons garlic salt
• 1 ½ cups white or regular balsamic vinegar
• 2 pounds small red-skinned potatoes

Preheat oven to 400°F. Place potatoes in large bowl. Generously spray potatoes with nonstick spray. Toss to coat. Sprinkle with 3 tablespoons thyme and garlic salt. Toss to coat. Spray large rimmed baking sheet with nonstick spray. Arrange potatoes, cut side down, on sheet. Roast potatoes until t...

View full recipe at Epicurious