Tiered Poppy Seed Wedding Cake

Tiered Poppy Seed Wedding Cake
Photo by William Dickey / Styling: Cari South


  • 4 wooden craft sticks or dowels
  • 2 recipes Poured Fondant
  • 1 recipe Royal Icing Flowers
  • 1 recipe Poppy Seed Cake
  • Fresh roses
  • Fresh rose petals (optional)
  • 1 recipe White Pearl Filling
  • + 1 more ingredients
    • 1 recipe Buttercream Frosting

1. Bake cake layers according to directions. Wrap layers in plastic wrap, and freeze 2 hours or up to 1 month until ready to assemble. 2. Cut domed top off each layer using a serrated knife, if necessary. 3. Cut 1 (6-inch) and 1 (8-inch) circle from sturdy cardboard; cover with foil. 4. Spread a ...

View full recipe at My Recipes


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