Tilapia En Papillote

Ingredients

• 3 tablespoons reduced-calorie olive oil vinaigrette (such as Ken's Steakhouse)
• ¼ teaspoon freshly ground pepper
• 2 (4-ounce) tilapia fillets
• ¼ cup thinly sliced zucchini (about 1/2 small)
• ¼ cup (1 ounce) crumbled feta cheese with garlic and herbs
• ¼ cup thinly sliced yellow squash (about 1 small)
• 6 grape tomatoes, halved lengthwise
• + 2 more ingredients
• • 2 tablespoons sliced green onions (about 1 onion)
  • ¼ teaspoon salt

Cut 2 (15- x 13-inch) rectangles of parchment paper; fold each rectangle in half lengthwise. Place parchment sheets on an ungreased baking sheet, and open out flat. Place 1 fillet on half of each parchment sheet near the crease. Place 6 tomato halves, cut side down, on one side of each fillet; pl...

View full recipe at My Recipes