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Tilapia En Papillote

Tilapia En Papillote
Photo by Oxmoor House

Ingredients

  • ¼ cup thinly sliced yellow squash (about 1 small)
  • 2 (4-ounce) tilapia fillets
  • 6 grape tomatoes, halved lengthwise
  • ¼ teaspoon freshly ground pepper
  • ¼ cup thinly sliced zucchini (about 1/2 small)
  • ¼ cup (1 ounce) crumbled feta cheese with garlic and herbs
  • 2 tablespoons sliced green onions (about 1 onion)
  • + 2 more ingredients
    • ¼ teaspoon salt
    • 3 tablespoons reduced-calorie olive oil vinaigrette (such as Ken's Steakhouse)

Cut 2 (15- x 13-inch) rectangles of parchment paper; fold each rectangle in half lengthwise. Place parchment sheets on an ungreased baking sheet, and open out flat. Place 1 fillet on half of each parchment sheet near the crease. Place 6 tomato halves, cut side down, on one side of each fillet; pl...

View full recipe at My Recipes

Comments

Variations on Tilapia En Papillote

  • Tilapia en Papillote
    • 2 (6-ounce) tilapia fillets
    • 1/4 teaspoon freshly ground black pepper
    • 3 tablespoons reduced-calorie olive oil vinaigrette
    • +5 other ingredients


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