Tilapia Piccata

Ingredients

• ½ teaspoon salt, divided
• 8 ounces uncooked orzo (about 1 1/2 cups)
• 3 tablespoons chopped fresh parsley
• ¼ teaspoon black pepper, divided
• 3 tablespoons all-purpose flour
• ¼ cup white wine
• 3 tablespoons fresh lemon juice
• + 4 more ingredients
• • 1 tablespoon drained capers
  • 4 (6-ounce) tilapia fillets
  • 3 tablespoons butter, divided
  • ¾ cup grape tomatoes, halved

Cook pasta according to package directions, omitting salt and fat. Drain; stir in tomatoes, 1/4 teaspoon salt, parsley, and 1/8 teaspoon pepper. Set aside and keep warm. Combine remaining 1/4 teaspoon salt, remaining 1/8 teaspoon pepper, and flour in a large shallow dish. Dredge fish in flour mix...

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