Tilapia Piccata

Tilapia Piccata
Photo by Randy Mayor

Ingredients

  • 3 tablespoons all-purpose flour
  • ¼ cup white wine
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon drained capers
  • ¾ cup grape tomatoes, halved
  • 8 ounces uncooked orzo (about 1 1/2 cups)
  • 3 tablespoons chopped fresh parsley
  • + 4 more ingredients
    • 4 (6-ounce) tilapia fillets
    • ¼ teaspoon black pepper, divided
    • ½ teaspoon salt, divided
    • 3 tablespoons butter, divided

Cook pasta according to package directions, omitting salt and fat. Drain; stir in tomatoes, 1/4 teaspoon salt, parsley, and 1/8 teaspoon pepper. Set aside and keep warm. Combine remaining 1/4 teaspoon salt, remaining 1/8 teaspoon pepper, and flour in a large shallow dish. Dredge fish in flour mix...

View full recipe at My Recipes

Comments

Variations on Tilapia Piccata

  • Tilapia Piccata
    • 1/3 c all-purpose flour
    • 1 t salt
    • 1 t pepper
    • 4 (4 ounce) tilapia fillets
    • 1/4 c olive oil
    • 1/4 c lemon juice or lime juice
    • 1/2 c white wine


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