Tilapia with Balsamic Butter Sauce, Thyme Mashed Potatoes, and Sugar Snap Peas

Ingredients

• 3 pounds russet or Yukon Gold potatoes
• ¼ cup balsamic vinegar
• 6 tablespoons whipping cream
• 1 ½ tablespoons fresh thyme
• 1 garlic clove
• 6 4- to 5-ounce tilapia fillets
• 4 ½ tablespoons butter
• + 3 more ingredients
• • 2 cups sugar snap peas
  • 2 tablespoons olive oil
  • 9 tablespoons unsalted butter

Boil potatoes until tender, about 20 minutes. Drain; return to pot. Add butter, 6 tablespoons cream, and thyme; mash. Season with salt and pepper. Do ahead Can be made 2 hours ahead. Let stand at room temperature. Rewarm over medium heat, stirring often and adding more cream by tablespoonfuls if ...

View full recipe at Epicurious