Tilapia with Balsamic Butter Sauce, Thyme Mashed Potatoes, and Sugar Snap Peas

Tilapia with Balsamic Butter Sauce, Thyme Mashed Potatoes, and Sugar Snap Peas
Photo by Mark Thomas

Ingredients

  • ¼ cup balsamic vinegar
  • 6 4- to 5-ounce tilapia fillets
  • 6 tablespoons whipping cream
  • 2 cups sugar snap peas
  • 2 tablespoons olive oil
  • 9 tablespoons unsalted butter
  • 1 ½ tablespoons fresh thyme
  • + 3 more ingredients
    • 3 pounds russet or Yukon Gold potatoes
    • 1 garlic clove
    • 4 ½ tablespoons butter

Boil potatoes until tender, about 20 minutes. Drain; return to pot. Add butter, 6 tablespoons cream, and thyme; mash. Season with salt and pepper. Do ahead Can be made 2 hours ahead. Let stand at room temperature. Rewarm over medium heat, stirring often and adding more cream by tablespoonfuls if ...

View full recipe at Epicurious

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