Tilapia with Balsamic Butter Sauce, Thyme Mashed Potatoes, and Sugar Snap Peas

Photo by Mark Thomas
Ingredients
- 9 tablespoons unsalted butter
- 2 tablespoons olive oil
- 2 cups sugar snap peas
- 4 ½ tablespoons butter
- 1 garlic clove
- 3 pounds russet or Yukon Gold potatoes
- 6 4- to 5-ounce tilapia fillets
- + 3 more ingredients
-
- 1 ½ tablespoons fresh thyme
- 6 tablespoons whipping cream
- ¼ cup balsamic vinegar
Boil potatoes until tender, about 20 minutes. Drain; return to pot. Add butter, 6 tablespoons cream, and thyme; mash. Season with salt and pepper. Do ahead Can be made 2 hours ahead. Let stand at room temperature. Rewarm over medium heat, stirring often and adding more cream by tablespoonfuls if ...
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