Tilapia with Balsamic Butter Sauce, Thyme Mashed Potatoes, and Sugar Snap Peas

Tilapia with Balsamic Butter Sauce, Thyme Mashed Potatoes, and Sugar Snap Peas
Photo by Mark Thomas

Ingredients

  • 9 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 2 cups sugar snap peas
  • 4 ½ tablespoons butter
  • 1 garlic clove
  • 3 pounds russet or Yukon Gold potatoes
  • 6 4- to 5-ounce tilapia fillets
  • + 3 more ingredients
    • 1 ½ tablespoons fresh thyme
    • 6 tablespoons whipping cream
    • ¼ cup balsamic vinegar

Boil potatoes until tender, about 20 minutes. Drain; return to pot. Add butter, 6 tablespoons cream, and thyme; mash. Season with salt and pepper. Do ahead Can be made 2 hours ahead. Let stand at room temperature. Rewarm over medium heat, stirring often and adding more cream by tablespoonfuls if ...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network