Tilapia with Blue Cheese Sauce

Ingredients

• 1 cup(s) milk, divided
• 3 tablespoon(s) crumbled blue cheese
• 1 tablespoon(s) corn starch (substitute flour)
• 1 tablespoon(s) butter
• 1 cup(s) dry white wine, water, or a mixture
• 4 tilapia fillets, about 6 oz.
• salt and pepper

Remove 1 tablespoon milk and mix with cornstarch to a smooth paste; mix back into remaining milk. (Adding dry cornstarch directly to the cup of milk would make it difficult to mix in.) Crumble blue cheese into milk. In a small pan, melt butter over medium heat. Add milk mixture and whisk until m...

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