Tilapia with Blue Cheese Sauce


  • 1 cup(s) milk, divided
  • 3 tablespoon(s) crumbled blue cheese
  • 1 tablespoon(s) corn starch (substitute flour)
  • 1 tablespoon(s) butter
  • 1 cup(s) dry white wine, water, or a mixture
  • 4 tilapia fillets, about 6 oz.
  • salt and pepper

Remove 1 tablespoon milk and mix with cornstarch to a smooth paste; mix back into remaining milk. (Adding dry cornstarch directly to the cup of milk would make it difficult to mix in.) Crumble blue cheese into milk. In a small pan, melt butter over medium heat. Add milk mixture and whisk until m...

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