Tilapia with Savory Herb Butter


  • ¼ cup(s) (½ stick) butter, softened
  • ½ teaspoon(s) McCormick® Garlic Powder
  • ½ teaspoon(s) McCormick® Perfect Pinch® Italian Seasoning
  • ½ teaspoon(s) McCormick® Mustard, Ground
  • 1 pound(s) tilapia fillets
  • ½ teaspoon(s) salt
  • ¼ teaspoon(s) McCormick® Black Pepper, Ground

1. Preheat oven to 400°F. Mix butter, garlic powder, Italian seasoning and ground mustard in medium bowl until well blended. 2. Place fish on foil-lined shallow baking pan. Sprinkle with salt and pepper. Spread fish with herb butter mixture. 3. Bake 10 minutes or until fish flakes easily with a f...

View full recipe at RecipeTips.com


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