Tiny Choux Puffs

Tiny Choux Puffs
Photo by www.epicurious.com


  • 2 large eggs
  • 4 tablespoons unsalted butter
  • ¼ teaspoon salt
  • ½ cup water
  • 1 pastry bag with 3/8-inch plain tip
  • ½ cup all-purpose flour

Bring water to a boil with butter and salt in a 2-quart heavy saucepan over high heat, then reduce heat to moderate. Add flour all at once and cook, stirring vigorously with a wooden spoon, until mixture pulls away from side of pan, about 2 minutes. Remove pan from heat and add eggs 1 at a time, ...

View full recipe at Epicurious


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