Tiny Cinnamon Rolls

Tiny Cinnamon Rolls
Photo by Ralph Anderson


  • 1 ½ teaspoons sugar
  • 1/3 cup sifted powdered sugar
  • 1 drop vanilla extract
  • 1 (8-ounce) can refrigerated crescent rolls
  • ½ teaspoon ground cinnamon
  • 1 teaspoon milk

Unroll crescent roll dough, and separate into 4 rectangles; pinch seams to seal. Stir together sugar and cinnamon; sprinkle evenly over rectangles. Roll up, jellyroll fashion, starting with a long side; press edges to seal. Cut each log into 5 slices, and place in a lightly greased 8-inch round c...

View full recipe at My Recipes


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