Tiramisu

Tiramisu
Photo by Anna Williams

Ingredients

  • 1 tablespoons sugar
  • 2 pints vanilla ice cream
  • ½ cup espresso
  • 14 ladyfingers (about 4 ounces)
  • 1 tablespoon dark rum

Dissolve the sugar in the espresso, add the rum, and chill. Dip the ladyfingers, one at a time, into the espresso and arrange them snugly in the bottom of an 8-by-8-inch baking pan, trimming if necessary. Scoop the ice cream into the bowl of an electric mixer and beat with a paddle attachment unt...

View full recipe at My Recipes

Comments

Variations on Tiramisu

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    • 2 Tbs. rum, or more to taste (optional)
    • 2 Tbs. unsweetened cocoa powder or 1 to 2 ounces bittersweet chocolate
    • +4 other ingredients
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    • 1/4 cup packed brown sugar
    • 1/2 ounce bittersweet chocolate, grated
    • 24 cakelike ladyfingers (2 3-ounce packages)
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    • 1 (8-ounce) package fat-free cream cheese, softened
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    • 3 tablespoons instant-espresso powder
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    • 2 teaspoons Kahlua or other coffee-flavored liqueur
    • 1 teaspoon grated semisweet chocolate
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    • cocoa powder & icing
    • sponge cake or lady finger cookies
    • espresso or coffee
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    • 5 egg yolks
    • 1 ea gelatine leaf
    • 125 g sugar
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    • Unsweetened cocoa (optional)
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    • 3/4 cup freshly brewed extra strong coffee or espresso, cooled
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  • Tiramisu
    • 1 teaspoon cocoa
    • 1/2 cup sugar
    • 1/4 cup coffee liqueur
    • 1 cup hot water
    • 8 ounces mascarpone cheese*
    • 2 (3-ounce) packages ladyfingers
    • +1 other ingredients
  • Tiramisu
    • 3 tablespoons Marsala
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    • 2/3 cup sugar
    • 1 (16-ounce) package mascarpone cheese
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  • Tiramisù
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    • 1/4 cup water
    • 1 cup sugar
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