Tiramisu

Tiramisu
Photo by Anna Williams

Ingredients

  • 1 tablespoon dark rum
  • 1 tablespoons sugar
  • 14 ladyfingers (about 4 ounces)
  • ½ cup espresso
  • 2 pints vanilla ice cream

Dissolve the sugar in the espresso, add the rum, and chill. Dip the ladyfingers, one at a time, into the espresso and arrange them snugly in the bottom of an 8-by-8-inch baking pan, trimming if necessary. Scoop the ice cream into the bowl of an electric mixer and beat with a paddle attachment unt...

View full recipe at My Recipes

Comments

Variations on Tiramisu

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    • 1/4 cup nonfat cottage cheese
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    • 4 ladyfingers, split
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  • tiramisù
    • cocoa powder & icing
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    • espresso or coffee
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    • 5 egg yolks
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    • 125 g sugar
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    • unsweetened cocoa powder for dusting
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    • 2 1/2 cups whipping cream, divided
    • 1/2 cup sugar
    • 1/4 cup coffee liqueur
    • +2 other ingredients
  • Tiramisu
    • 3 tablespoons powdered sugar
    • 1 (7-ounce) package dried ladyfingers
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    • 3/4 cup brewed espresso
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  • Tiramisù
    • 1 (3-ounce) package cakelike ladyfingers, split
    • 1/4 cup brandy
    • 1 1/2 teaspoons unsweetened cocoa
    • 1 teaspoon instant espresso granules
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    • 2/3 cup sifted powdered sugar
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