Tiramisu

Tiramisu
Photo by Anna Williams

Ingredients

  • 14 ladyfingers (about 4 ounces)
  • 1 tablespoon dark rum
  • ½ cup espresso
  • 2 pints vanilla ice cream
  • 1 tablespoons sugar

Dissolve the sugar in the espresso, add the rum, and chill. Dip the ladyfingers, one at a time, into the espresso and arrange them snugly in the bottom of an 8-by-8-inch baking pan, trimming if necessary. Scoop the ice cream into the bowl of an electric mixer and beat with a paddle attachment unt...

View full recipe at My Recipes

Comments

Variations on Tiramisu

  • Tiramisù
    • About 46 ladyfingers or savoiardi cookies, preferably Balocco, Bonomi, or Elledi brands
    • 16 oz. (2 cups) mascarpone cheese
    • +4 other ingredients
  • Tiramisu
    • 1/3 cup granulated sugar
    • 1 (3.5-ounce) carton mascarpone cheese
    • 1 (8-ounce) block fat-free cream cheese, softened
    • 1/2 cup water
    • +10 other ingredients
  • Tiramisu
    • 1 (3-ounce) package cake-style ladyfingers (12 ladyfingers)
    • 1/2 cup sugar
    • 1/2 cup sugar
    • 3/4 cup cold strong brewed coffee
    • +11 other ingredients
  • Tiramisu
    • 1 cup heavy cream
    • 3 tablespoons instant-espresso powder
    • 1/3 cup dry Marsala
    • 4 large egg yolks
    • 3 tablespoons Tia Maria (coffee liqueur)
    • +4 other ingredients
  • Tiramisu
    • 1/3 cup sifted powdered sugar
    • 1/3 cup sifted powdered sugar
    • 1/4 cup Neufcha@Gtel cheese, softened
    • 1/4 cup Neufcha@Gtel cheese, softened
    • +13 other ingredients
  • tiramisù
    • cocoa powder & icing
    • sponge cake or lady finger cookies
    • espresso or coffee
    • 250 g Mascarpone cheese
    • 5 egg yolks
    • 1 ea gelatine leaf
    • 125 g sugar
  • Tiramisù
    • 1/4 cup plus 1 tablespoon sugar, divided
    • 2 tablespoons water
    • 1 cup light process cream cheese, softened
    • +10 other ingredients
  • Tiramisu
    • unsweetened cocoa powder for dusting
    • 7 oz. semisweet chocolate, grated
    • 3/4 cup freshly brewed extra strong coffee or espresso, cooled
    • +4 other ingredients
  • Tiramisu
    • 2 1/2 cups whipping cream, divided
    • 1 tablespoon instant coffee granules
    • 2 (3-ounce) packages ladyfingers
    • 8 ounces mascarpone cheese*
    • +3 other ingredients
  • Tiramisu
    • 3/4 cup brewed espresso
    • 1 (16-ounce) package mascarpone cheese
    • 2/3 cup sugar
    • 3 tablespoons Marsala
    • 2 egg yolks
    • 3 tablespoons powdered sugar
    • +5 other ingredients
  • Tiramisù
    • 4 large egg whites
    • 1 (8.8-ounce) carton mascarpone cheese
    • 1/4 cup water
    • 1 cup sugar
    • 1/4 cup brandy
    • 1 teaspoon instant espresso granules
    • +4 other ingredients
  • Tiramisù
    • 20 ladyfingers
    • 20 ladyfingers
    • 1 tablespoon instant espresso granules
    • 1 1/2 cups frozen reduced-calorie whipped topping, thawed and divided
    • +19 other ingredients


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