Tiramisu

Tiramisu
Photo by Anna Williams

Ingredients

  • 14 ladyfingers (about 4 ounces)
  • 1 tablespoons sugar
  • 1 tablespoon dark rum
  • ½ cup espresso
  • 2 pints vanilla ice cream

Dissolve the sugar in the espresso, add the rum, and chill. Dip the ladyfingers, one at a time, into the espresso and arrange them snugly in the bottom of an 8-by-8-inch baking pan, trimming if necessary. Scoop the ice cream into the bowl of an electric mixer and beat with a paddle attachment unt...

View full recipe at My Recipes

Comments

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