Tiramisu

Tiramisu
Photo by Oxmoor House

Ingredients

  • 1 cup frozen reduced-calorie whipped topping, thawed
  • 1 (3-ounce) package cake-style ladyfingers (12 ladyfingers)
  • ½ cup sugar
  • ½ cup (4 ounces) mascarpone cheese
  • ½ cup (4 ounces) mascarpone cheese
  • ¾ cup cold strong brewed coffee
  • ¾ cup cold strong brewed coffee
  • + 9 more ingredients
    • 1 cup frozen reduced-calorie whipped topping, thawed
    • ½ cup sugar
    • ½ teaspoon unsweetened cocoa
    • 1 (3-ounce) package cake-style ladyfingers (12 ladyfingers)
    • 1 (8-ounce) package fat-free cream cheese, softened
    • ½ teaspoon unsweetened cocoa
    • 2 tablespoons Kahlúa (coffee-flavored liqueur) (optional)
    • 2 tablespoons Kahlúa (coffee-flavored liqueur) (optional)
    • 1 (8-ounce) package fat-free cream cheese, softened

Combine first 3 ingredients and, if desired, Kahlúa, in a large bowl; beat with a mixer at medium speed until smooth. Fold in whipped topping. Pour coffee into a shallow dish. Split ladyfingers in half lengthwise. Quickly dip ladyfingers, flat sides down, into coffee; arrange half of ladyfingers,...

View full recipe at My Recipes

Comments

Variations on Tiramisu

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    • 16 oz. (2 cups) mascarpone cheese
    • +4 other ingredients
  • Tiramisu
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    • 1/3 cup sifted powdered sugar
    • 2 teaspoons Kahlua or other coffee-flavored liqueur
    • 1 1/2 tablespoons water
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  • tiramisù
    • cocoa powder & icing
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    • espresso or coffee
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    • 5 egg yolks
    • 1 ea gelatine leaf
    • 125 g sugar
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    • 1 tablespoon plus 1 teaspoon instant espresso powder
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    • 1 teaspoon cocoa
    • 1 tablespoon instant coffee granules
    • 1/4 cup coffee liqueur
    • 1 cup hot water
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  • Tiramisu
    • 1 tablespoon all-purpose flour
    • 3 tablespoons Marsala
    • 2 egg yolks
    • 3 cups whipping cream, divided
    • 2/3 cup sugar
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    • 2 tablespoons instant espresso granules or 4 tablespoons instant coffee
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    • 1 1/2 cups frozen reduced-calorie whipped topping, thawed and divided
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