Tiramisù

Photo by Scott Phillips

Ingredients

5 cups hot brewed espresso (or double-strength drip coffee made with espresso roast)
16 oz. (2 cups) mascarpone cheese
About 46 ladyfingers or savoiardi cookies, preferably Balocco, Bonomi, or Elledi brands
4 large eggs, separated
1 cup plus 2 Tbs. granulated sugar
2 Tbs. unsweetened cocoa powder or 1 to 2 ounces bittersweet chocolate
2 Tbs. rum, or more to taste (optional)

Pour the coffee in a large bowl and add 2 Tbs. of the sugar while it’s still hot. Stir well and let it cool to room temperature. Add the rum, if using. Combine the egg yolks and the remaining 1 cup sugar in the bowl of a stand mixer fitted with the whisk attachment. Beat on medium-high speed unt...

View full recipe at Fine Cooking

Comments

Variations on Tiramisù

- 1 tablespoon dark rum
- 14 ladyfingers (about 4 ounces)
- 1/2 cup espresso
- 2 pints vanilla ice cream
- 1 tablespoons sugar
- 1 (3.5-ounce) carton mascarpone cheese
- 1 (8-ounce) block fat-free cream cheese, softened
- 2 tablespoons Kahlúa (coffee-flavored liqueur)
- +11 other ingredients
- 1/2 teaspoon unsweetened cocoa
- 1 (3-ounce) package cake-style ladyfingers (12 ladyfingers)
- +13 other ingredients
- 4 large egg yolks
- 3 tablespoons Tia Maria (coffee liqueur)
- 2 cups water
- 9 tablespoons sugar
- +5 other ingredients
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- 1 teaspoon grated semisweet chocolate
- 4 ladyfingers, split
- 4 ladyfingers, split
- 1/3 cup sifted powdered sugar
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tiramisù
- cocoa powder & icing
- sponge cake or lady finger cookies
- espresso or coffee
- 250 g Mascarpone cheese
- 5 egg yolks
- 1 ea gelatine leaf
- 125 g sugar
Tiramisù
- 1/2 cup plus 1 tablespoon Kahlua or other coffee-flavored liqueur
- 1 (13.6-ounce) loaf fat-free pound cake, cut into 16 slices
- +11 other ingredients
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- unsweetened cocoa powder for dusting
- 7 oz. semisweet chocolate, grated
- 3/4 cup freshly brewed extra strong coffee or espresso, cooled
- +4 other ingredients
Tiramisu
- 2 1/2 cups whipping cream, divided
- 1 tablespoon instant coffee granules
- 2 (3-ounce) packages ladyfingers
- 8 ounces mascarpone cheese*
- +3 other ingredients
Tiramisu
- 2 egg yolks
- 3 tablespoons powdered sugar
- 1 (7-ounce) package dried ladyfingers
- 1 tablespoon cocoa
- 3 cups whipping cream, divided
- 2 large eggs
- +5 other ingredients
Tiramisù
- 1 teaspoon instant espresso granules
- 1/4 cup brandy
- 1 cup sugar
- 1/4 cup water
- 1 (8.8-ounce) carton mascarpone cheese
- 4 large egg whites
- +4 other ingredients
Tiramisù
- 1 1/2 cups frozen reduced-calorie whipped topping, thawed and divided
- 1/2 teaspoon unsweetened cocoa
- 1/2 cup hot water
- 1/4 cup water
- +19 other ingredients