Tiramisù

Photo by Scott Phillips

Ingredients

4 large eggs, separated
5 cups hot brewed espresso (or double-strength drip coffee made with espresso roast)
2 Tbs. unsweetened cocoa powder or 1 to 2 ounces bittersweet chocolate
1 cup plus 2 Tbs. granulated sugar
About 46 ladyfingers or savoiardi cookies, preferably Balocco, Bonomi, or Elledi brands
16 oz. (2 cups) mascarpone cheese
2 Tbs. rum, or more to taste (optional)

Pour the coffee in a large bowl and add 2 Tbs. of the sugar while it’s still hot. Stir well and let it cool to room temperature. Add the rum, if using. Combine the egg yolks and the remaining 1 cup sugar in the bowl of a stand mixer fitted with the whisk attachment. Beat on medium-high speed unt...

View full recipe at Fine Cooking

Comments

Variations on Tiramisù

- 2 pints vanilla ice cream
- 1/2 cup espresso
- 1 tablespoons sugar
- 14 ladyfingers (about 4 ounces)
- 1 tablespoon dark rum
- 2 tablespoons instant espresso granules
- 24 cakelike ladyfingers (2 3-ounce packages)
- 1 1/2 teaspoons unsweetened cocoa
- Remaining ingredients:
- +10 other ingredients
- 1/2 teaspoon unsweetened cocoa
- 1 (8-ounce) package fat-free cream cheese, softened
- +13 other ingredients
- 3 tablespoons Tia Maria (coffee liqueur)
- 36 savoiardi (crisp Italian ladyfingers; from two 7-ounce packages)
- 1 pound mascarpone
- +6 other ingredients
Tiramisu
- 1 (8-ounce) carton coffee-flavored low-fat yogurt
- 1 teaspoon grated semisweet chocolate
- 1 (8-ounce) carton coffee-flavored low-fat yogurt
- +14 other ingredients
tiramisù
- cocoa powder & icing
- sponge cake or lady finger cookies
- espresso or coffee
- 250 g Mascarpone cheese
- 5 egg yolks
- 1 ea gelatine leaf
- 125 g sugar
Tiramisù
- 1/4 cup plus 1 tablespoon sugar, divided
- 2 tablespoons water
- 1/2 cup plus 1 tablespoon Kahlua or other coffee-flavored liqueur
- +10 other ingredients
Tiramisu
- unsweetened cocoa powder for dusting
- 7 oz. semisweet chocolate, grated
- 3/4 cup freshly brewed extra strong coffee or espresso, cooled
- +4 other ingredients
Tiramisu
- 2 (3-ounce) packages ladyfingers
- 1 cup hot water
- 1 teaspoon cocoa
- 1/4 cup coffee liqueur
- 2 1/2 cups whipping cream, divided
- +2 other ingredients
Tiramisu
- 1 (16-ounce) package mascarpone cheese
- 3 tablespoons Marsala
- 2 large eggs
- 3 tablespoons powdered sugar
- 2 egg yolks
- 1 tablespoon cocoa
- +5 other ingredients
Tiramisù
- 1 (3-ounce) package cakelike ladyfingers, split
- 1/4 cup water
- 1 (8.8-ounce) carton mascarpone cheese
- 1 1/2 teaspoons unsweetened cocoa
- +6 other ingredients
Tiramisù
- 1/4 cup water
- 1 tablespoon instant espresso granules
- 1 (8-ounce) tub reduced-fat cream cheese
- +20 other ingredients