Tiramisù

Photo by Scott Phillips

Ingredients

About 46 ladyfingers or savoiardi cookies, preferably Balocco, Bonomi, or Elledi brands
5 cups hot brewed espresso (or double-strength drip coffee made with espresso roast)
16 oz. (2 cups) mascarpone cheese
2 Tbs. rum, or more to taste (optional)
2 Tbs. unsweetened cocoa powder or 1 to 2 ounces bittersweet chocolate
1 cup plus 2 Tbs. granulated sugar
4 large eggs, separated

Pour the coffee in a large bowl and add 2 Tbs. of the sugar while it’s still hot. Stir well and let it cool to room temperature. Add the rum, if using. Combine the egg yolks and the remaining 1 cup sugar in the bowl of a stand mixer fitted with the whisk attachment. Beat on medium-high speed unt...

View full recipe at Fine Cooking

Comments

Variations on Tiramisù

- 1 tablespoons sugar
- 14 ladyfingers (about 4 ounces)
- 2 pints vanilla ice cream
- 1/2 cup espresso
- 1 tablespoon dark rum
- 1/2 ounce bittersweet chocolate, grated
- 2 tablespoons instant espresso granules
- Espresso drizzle:
- 2 tablespoons granulated sugar
- +10 other ingredients
- 1 (3-ounce) package cake-style ladyfingers (12 ladyfingers)
- 2 tablespoons Kahlúa (coffee-flavored liqueur) (optional)
- +5 other ingredients
- 1 pound mascarpone
- 36 savoiardi (crisp Italian ladyfingers; from two 7-ounce packages)
- 2 cups water
- 3 tablespoons Tia Maria (coffee liqueur)
- +5 other ingredients
Tiramisu
- 1/3 cup sifted powdered sugar
- 1/4 cup Neufcha@Gtel cheese, softened
- 1 (8-ounce) carton coffee-flavored low-fat yogurt
- +5 other ingredients
tiramisù
- cocoa powder & icing
- sponge cake or lady finger cookies
- espresso or coffee
- 250 g Mascarpone cheese
- 5 egg yolks
- 1 ea gelatine leaf
- 125 g sugar
Tiramisù
- 1 1/2 cups frozen reduced-calorie whipped topping, thawed
- Unsweetened cocoa (optional)
- +6 other ingredients
Tiramisu
- unsweetened cocoa powder for dusting
- 7 oz. semisweet chocolate, grated
- 3/4 cup freshly brewed extra strong coffee or espresso, cooled
- +4 other ingredients
Tiramisu
- 2 1/2 cups whipping cream, divided
- 2 (3-ounce) packages ladyfingers
- 8 ounces mascarpone cheese*
- 1 cup hot water
- 1/4 cup coffee liqueur
- +2 other ingredients
Tiramisu
- 1/2 vanilla bean, split
- 2 egg yolks
- 3 tablespoons Marsala
- 3/4 cup brewed espresso
- 1 (16-ounce) package mascarpone cheese
- +6 other ingredients
Tiramisù
- 1 1/2 teaspoons unsweetened cocoa
- 2 tablespoons instant espresso granules or 4 tablespoons instant coffee
- +8 other ingredients
Tiramisù
- 1/4 cup water
- 3 egg whites
- 2 tablespoons Kahlúa or other coffee-flavored liqueur
- 1 tablespoon sugar
- 1/2 teaspoon unsweetened cocoa
- +6 other ingredients