Tiramisù

Tiramisù
Photo by Scott Phillips

Ingredients

  • About 46 ladyfingers or savoiardi cookies, preferably Balocco, Bonomi, or Elledi brands
  • 2 Tbs. unsweetened cocoa powder or 1 to 2 ounces bittersweet chocolate
  • 2 Tbs. rum, or more to taste (optional)
  • 4 large eggs, separated
  • 16 oz. (2 cups) mascarpone cheese
  • 5 cups hot brewed espresso (or double-strength drip coffee made with espresso roast)
  • 1 cup plus 2 Tbs. granulated sugar

Pour the coffee in a large bowl and add 2 Tbs. of the sugar while it’s still hot. Stir well and let it cool to room temperature. Add the rum, if using. Combine the egg yolks and the remaining 1 cup sugar in the bowl of a stand mixer fitted with the whisk attachment. Beat on medium-high speed unt...

View full recipe at Fine Cooking

Comments

Variations on Tiramisù

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    • espresso or coffee
    • 250 g Mascarpone cheese
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  • Tiramisu
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    • 1/2 cup hot water
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