Tiramisu Wedding Cake with Mixed Berries

Ingredients

• 14 8-ounce packages cream cheese
• 7 cups powdered sugar
• 2 ¹/₃ cups whipping cream
• 2 ½ tablespoons vanilla extract
• 5 ²/₃ cups sugar
• 7 tablespoons sweet Marsala
• 3 ½ tablespoons vanilla extract
• + 20 more ingredients
• • 12 ounces semisweet chocolate
  • 1 6-inch-diameter cardboard cake round
  • 1 9-inch-diameter cardboard cake round
  • 1 12-inch-diameter cardboard cake round
  • 1 11-inch-diameter revolving cake stand
  • 9 12-inch-long, 1/4-inch-diameter wood dowels
  • 4 ½ cups assorted berries (such as raspberries, blueberries, blackberries and strawberries)
  • Fresh mint sprigs
  • 6 tablespoons sugar
  • 2 teaspoons almond extract
  • 12 cups mixed berries (such as raspberries, blueberries, blackberries and hulled, quartered strawberries)
  • 2 ¾ cups unsalted butter
  • 2 teaspoons salt
  • 3 tablespoons baking powder
  • 7 ½ cups all purpose flour
  • 3 ¾ cups whole milk
  • 18 large egg whites
  • 2 cups Kahlúa or other coffee liqueur
  • 1 ½ cups water
  • 9 tablespoons instant espresso powder or coffee powder

Position racks in top and bottom thirds of oven and preheat to 350°F. Butter one 12-inch-diameter cake pan with 3-inch-high sides, one 9-inch-diameter cake pan with 3-inch-high sides and one 6-inch-diameter cake pan with 3-inch-high sides.* Line bottoms with parchment. Sift flour, baking powder a...

View full recipe at Epicurious