To Cook Dried Udon Noodles

Ingredients

  • 10 ounces dried or semidried (slightly flexible, shelf-stable) udon noodles

1. In large stockpot, bring 4 gallons water to rolling boil. (Note: Even small quantities of noodles need to be cooked a lot of water.) Add noodles and begin timing after water has returned to boil. If cooking semidried udon, boil 8 to 9 minutes before testing; if cooking dried, boil 10 to 12 min...

View full recipe at SpringPad

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