To Cook Pumpkin
- 1 ½ tablespoon(s) lite soy sauce
- 1 ½ tablespoon(s) Mirin (Sweet Japanese cooking wine)
- 2 tablespoon(s) sake
- 1 ½ tablespoon(s) sugar
- 1 ½ cup(s) Dashi (Japanese soup stock)
Remove the seeds of the pumpkin. Also remove part of the skin so that seasoning will penetrate. Cut the pumpkin into eating pieces. In a flat bottomed pan, arrange the pumpkin so that the skin is at the bottom, add 1 1/2 cups Dashi, bring to a boil and cook about 3 minutes with a smaller than the...