To Crack and Shave Fresh Coconut

Ingredients

  • 1 fresh brown coconut

Preheat oven to 400°F. Pierce softest eye of coconut with a metal skewer or small screwdriver and drain liquid into a bowl to sample (if it tastes sweet, the coconut is fresh; if it tastes oily, the coconut is rancid and should be discarded). Bake coconut in oven 15 minutes. Break shell with a ha...

View full recipe at Epicurious

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