To Make Chocolate Curls

To Make Chocolate Curls
Photo by Romulo Yanes


  • 3 ounces fine-quality bittersweet chocolate
  • flexible putty knife
  • 1 long offset metal spatula
  • 9 squares edible gold leaf

Rub the underside of a baking sheet with an oiled paper towel, then peel back one piece of paper to expose a square of gold leaf. Don't dally: It is whisper-thin, so it practically flies away if you breathe on it. Holding the rest of the book in your hand, invert the gold onto the oiled baking sh...

View full recipe at Epicurious


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