Toast Points with Black Olive Tapenade & Red Pepper Curls

Ingredients

• 1 cup pitted kalamata olives (about 5 oz.)
• ½ roasted red pepper (from a jar), thinly sliced
• 1 small clove garlic, minced, sprinkled with ¼ tsp. kosher salt, and mashed to a paste
• 1 recipe Toast Points
• Kosher salt and freshly ground black pepper
• 1 to 2 Tbs. extra-virgin olive oil
• 1 tsp. finely chopped fresh rosemary
• + 1 more ingredients
• • ½ lemon

Finely zest the lemon half. Put the zest, olives, rosemary, and garlic in a food processor. Add the olive oil through the feed tube, pulsing the machine until you get a thick, uniform paste. Transfer to a bowl and stir in a squeeze of lemon juice (about 1 tsp.). Season with salt, pepper, and more...

View full recipe at Fine Cooking