- 4 slices (about 4-½x3-½ inches) country white bread (such as Pepperidge Farm)
- Kosher salt and freshly ground black pepper
- 1 Tbs. unsalted butter, melted
Adjust an oven rack to 6 inches from the broiler and turn the broiler on to high. Set the bread on a baking sheet, brush one side with the melted butter, and season with salt and pepper. Toast the bread until it’s golden brown and crisp on top, about 1 to 2 minutes. Flip and cook the other side u...