Toast Points

Toast Points
Photo by Scott Phillips

Ingredients

  • Kosher salt and freshly ground black pepper
  • 4 slices (about 4-½x3-½ inches) country white bread (such as Pepperidge Farm)
  • 1 Tbs. unsalted butter, melted

Adjust an oven rack to 6 inches from the broiler and turn the broiler on to high. Set the bread on a baking sheet, brush one side with the melted butter, and season with salt and pepper. Toast the bread until it’s golden brown and crisp on top, about 1 to 2 minutes. Flip and cook the other side u...

View full recipe at Fine Cooking

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