Toasted Almond and Cherry Scones

Toasted Almond and Cherry Scones
Photo by Ellen Silverman

Ingredients

  • 4.5 ounces all-purpose flour (about 1 cup)
  • 4 teaspoons 2% reduced-fat milk
  • ½ cup old-fashioned rolled oats
  • 1/3 cup chopped almonds, toasted
  • 1/3 cup chopped almonds, toasted
  • 5 tablespoons chilled butter, cut into small pieces
  • ½ teaspoon ground cinnamon
  • + 18 more ingredients
    • ½ teaspoon baking soda
    • Cooking spray
    • ½ teaspoon ground cinnamon
    • ¼ teaspoon ground allspice
    • ½ teaspoon salt
    • 1/3 cup chopped dried cherries
    • ½ cup powdered sugar
    • 2 teaspoons baking powder
    • ½ cup old-fashioned rolled oats
    • ¼ teaspoon ground allspice
    • 1/3 cup chopped dried cherries
    • ½ cup powdered sugar
    • 1 cup fat-free sour cream
    • ¼ cup packed brown sugar
    • 1 teaspoon vanilla extract
    • 1 teaspoon vanilla extract
    • 4.5 ounces all-purpose flour (about 1 cup)
    • 3.3 ounces whole-wheat pastry flour (about 3/4 cup)

1. Preheat oven to 400°. 2. Weigh or lightly spoon flours into dry measuring cups; level with a knife. Place oats in a food processor; process until finely ground. Add flours, brown sugar, and next 5 ingredients (through allspice) to processor; pulse 3 times. Add butter; pulse 5 times or until mi...

View full recipe at My Recipes

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