Toasted Barley and Berry Granola

Toasted Barley and Berry Granola
Photo by Becky Luigart-Stayner

Ingredients

  • ¼ teaspoon salt
  • 2 cups rolled barley flakes
  • ¼ cup unsalted pumpkinseed kernels
  • 1 teaspoon ground cinnamon
  • 1/3 cup dried blueberries
  • 2 tablespoons brown sugar
  • 1/8 teaspoon ground cardamom
  • + 6 more ingredients
    • ¼ cup unsalted sunflower seed kernels
    • 1/3 cup sweetened dried cranberries
    • 1/3 cup maple syrup
    • 2 tablespoons canola oil
    • 1 ½ teaspoons vanilla extract
    • ¼ cup toasted wheat germ

1. Preheat oven to 325°. 2. Place pumpkinseed kernels and sunflower seed kernels on a baking sheet lined with parchment paper. Bake at 325° for 5 minutes. Cool seeds in pan on a wire rack. 3. Combine syrup and next 6 ingredients (through cardamom) in a medium bowl. Stir in toasted kernels, barley...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network