Recipe Pairing Guides » Toasted Bittersweet S'mores Bars

Toasted Bittersweet S'mores Bars

Toasted Bittersweet S'mores Bars
Photo by Scott Phillips

Ingredients

  • 18 large marshmallows, cut in half crosswise
  • 6 oz. chocolate (bittersweet or semisweet), chopped
  • 1 cup graham cracker crumbs
  • 8 Tbs. unsalted butter, divided

Heat the oven to 350°F. Line an 8-inch-square baking dish with foil, leaving about 1 inch hanging over 2 edges. Lightly coat the bottom and sides with cooking spray. Make room in the fridge. Put 3 Tbs. of the butter in a medium, heatproof bowl and heat in a microwave or over simmering water unti...

View full recipe at Fine Cooking

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What wines go with Toasted Bittersweet S'mores Bars?

Dessert Wines from Douro
  • J.W. Burmester Port Blend Porto Ruby
  • Fonseca Ruby Port
  • Quinta Do Infantado Ruby Port
  • J.H. Andresen Port Blend Porto Ruby
  • Ruby Port
Dessert Wines from the U.S.A.
  • Hazlitt 1852 Vineyards Red Blend Finger Lakes Bramble Berry
  • Ficklin Vineyards Rasberry Passport
  • Dekuyper Watermelon Pucker Schnapps
  • Meyer Family Cellar Port 8 Year
  • Duck Walk Bluerry Port

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