Toasted Bread and Bittersweet Chocolate


  • Coarse sea salt for sprinkling
  • 16 thin baguette slices
  • 1 4-ounce bar of bittersweet chocolate
  • 1 tablespoon(s) extra-virgin olive oil

Preheat the broiler and position a rack 8 inches from the heat. Spread the baguette slices on a baking sheet and broil until toasted, about 30 seconds. Turn the slices over and set a square of chocolate on each one. Broil just until the bread is golden and the chocolate is beginning to melt (abou...

View full recipe at Food & Wine


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