Toasted Bread and Bittersweet Chocolate
- Coarse sea salt for sprinkling
- 16 thin baguette slices
- 1 4-ounce bar of bittersweet chocolate
- 1 tablespoon(s) extra-virgin olive oil
Preheat the broiler and position a rack 8 inches from the heat. Spread the baguette slices on a baking sheet and broil until toasted, about 30 seconds. Turn the slices over and set a square of chocolate on each one. Broil just until the bread is golden and the chocolate is beginning to melt (abou...