Recipe Pairing Guides » Toasted Bread and Bittersweet Chocolate

Toasted Bread and Bittersweet Chocolate

Ingredients

  • 16 thin baguette slices
  • Coarse sea salt for sprinkling
  • 1 tablespoon(s) extra-virgin olive oil
  • 1 4-ounce bar of bittersweet chocolate

Preheat the broiler and position a rack 8 inches from the heat. Spread the baguette slices on a baking sheet and broil until toasted, about 30 seconds. Turn the slices over and set a square of chocolate on each one. Broil just until the bread is golden and the chocolate is beginning to melt (abou...

View full recipe at Food & Wine

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What wines go with Toasted Bread and Bittersweet Chocolate?

Dessert Wines from Douro
  • J.W. Burmester Port Blend Porto Ruby
  • Ruby Port
  • Fonseca Ruby Port
  • Quinta Do Infantado Ruby Porto
  • J.H. Andresen Port Blend Porto Ruby
Dessert Wines from the U.S.A.
  • Hazlitt 1852 Vineyards Red Blend Finger Lakes Bramble Berry
  • Pacific Rim Framboise
  • Ficklin Vineyards Rasberry Passport
  • Dekuyper Watermelon Pucker Schnapps
  • Duck Walk Bluerry Port

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