Toasted Bread-and-Butter Pudding

Ingredients

• 3 cups half-and-half
• 3 ½ tablespoons unsalted butter
• 1 teaspoon vanilla
• 12 1/2-inch-thick slices challah or firm white sandwich bread
• caramel and Scotch sauce
• ¼ teaspoon salt
• ½ cup sugar
• + 1 more ingredients
• • 4 large eggs

Preheat oven to 350°F. Butter both sides of bread slices and arrange in 1 layer on a large baking sheet. Bake in middle of oven, turning over once, until lightly toasted, 15 to 20 minutes. Transfer to a rack to cool. Whisk together half-and-half, eggs, sugar, vanilla, and salt until sugar is diss...

View full recipe at Epicurious