Toasted Bread Bowls

Toasted Bread Bowls
Photo by Jennifer Davick


  • 2 tablespoons grated Parmesan cheese
  • Vegetable cooking spray
  • 6 (5- to 6-inch) artisan bread rounds*

1. Preheat oven to 350°. Cut 1/2 to 1 1/2 inches from top of each bread round; scoop out center, leaving a 1/2-inch-thick shell. Reserve soft centers for another use. Lightly coat bread shells and, if desired, cut sides of tops, with cooking spray. Place, cut sides up, on baking sheets. Sprinkle ...

View full recipe at My Recipes


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