Toasted Bread with Chocolate
- Best-quality extra-virgin olive oil for drizzling
- 8 ½-inch-thick slices good bread, such as a rustic peasant bread or a real baguette
- Sea salt, kosher salt, or any specialty salt
- 4 oz. best-quality bittersweet chocolate, very coarsely chopped (scant 1 cup)
Position a rack 4 inches from the broiler element and heat to high. Put the bread on a baking sheet and toast until light golden on both sides, 1 to 2 min. per side. Drizzle the bread with olive oil. Distribute the chocolate evenly on top of the bread. Turn off the broiler and return the bread to...