Toasted Bread with Chocolate

Toasted Bread with Chocolate
Photo by Scott Phillips


  • 4 oz. best-quality bittersweet chocolate, very coarsely chopped (scant 1 cup)
  • 8 ½-inch-thick slices good bread, such as a rustic peasant bread or a real baguette
  • Best-quality extra-virgin olive oil for drizzling
  • Sea salt, kosher salt, or any specialty salt

Position a rack 4 inches from the broiler element and heat to high. Put the bread on a baking sheet and toast until light golden on both sides, 1 to 2 min. per side. Drizzle the bread with olive oil. Distribute the chocolate evenly on top of the bread. Turn off the broiler and return the bread to...

View full recipe at Fine Cooking


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