Toasted Coconut Ice Cream

Toasted Coconut Ice Cream
Photo by Judi Rutz


  • ½ cup chilled evaporated milk
  • 2 large egg yolks
  • 1 cup sugar
  • 2-½ tsp. cornstarch
  • 1 cup whole milk
  • ¾ cup whipping or heavy cream
  • 1 cup chilled unsweetened canned coconut milk
  • + 2 more ingredients
    • ¼ cup sweetened coconut flakes, toasted; more for garnish (optional)
    • Pinch salt

In a medium saucepan, combine the sugar, cornstarch, and salt. Gradually stir or whisk in the milk and cream, bring to a boil, and then reduce the heat to a simmer for 1 minute. Remove the pan from the heat. In a large bowl, beat the egg yolks until blended, about 30 seconds. Whisk about 1/2 cup...

View full recipe at Fine Cooking


Best Wine Deals

See More Deals

Snooth Media Network