Toasted Coconut Marshmallows

Ingredients

• ¼ teaspoon salt
• ¾ cup cold water, divided
• 2 cups flaked sweetened coconut, toasted
• ²/₃ cup light-colored corn syrup
• 2 cups granulated sugar, divided
• 3 tablespoons cornstarch
• 1 tablespoon vanilla extract
• + 4 more ingredients
• • 2 ½ envelopes unflavored gelatin (2 tablespoons plus 1 1/4 teaspoons)
  • Cooking spray
  • ²/₃ cup powdered sugar
  • 2 large egg whites

Line a 13 x 9-inch baking pan with heavy-duty plastic wrap, allowing plastic wrap to extend 1 inch over sides of pan. Lightly coat the plastic wrap with cooking spray. Spread coconut in an even layer in bottom of pan; set aside. Sprinkle gelatin over 1/2 cup cold water in a small bowl; set aside....

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