Toasted Coconut Marshmallows

Toasted Coconut Marshmallows
Photo by www.myrecipes.com

Ingredients

  • ¾ cup cold water, divided
  • 1 tablespoon vanilla extract
  • 2/3 cup powdered sugar
  • 2 ½ envelopes unflavored gelatin (2 tablespoons plus 1 1/4 teaspoons)
  • Cooking spray
  • 3 tablespoons cornstarch
  • 1 tablespoon vanilla extract
  • + 15 more ingredients
    • 2 cups granulated sugar, divided
    • 2/3 cup powdered sugar
    • 2 ½ envelopes unflavored gelatin (2 tablespoons plus 1 1/4 teaspoons)
    • 2/3 cup light-colored corn syrup
    • ¼ teaspoon salt
    • 2 cups flaked sweetened coconut, toasted
    • ¾ cup cold water, divided
    • 2 large egg whites
    • ¼ teaspoon salt
    • 2 large egg whites
    • 2/3 cup light-colored corn syrup
    • Cooking spray
    • 2 cups flaked sweetened coconut, toasted
    • 3 tablespoons cornstarch
    • 2 cups granulated sugar, divided

Line a 13 x 9-inch baking pan with heavy-duty plastic wrap, allowing plastic wrap to extend 1 inch over sides of pan. Lightly coat the plastic wrap with cooking spray. Spread coconut in an even layer in bottom of pan; set aside. Sprinkle gelatin over 1/2 cup cold water in a small bowl; set aside....

View full recipe at My Recipes

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