Toasted Coconut Sprinkles
Photo by www.recipetips.com
Ingredients
- 7 ounce(s) coconut - sweetened and flaked, divided
Preheat oven to 350° F On a large baking sheet, spread flaked coconut out evenly and bake 10 to 12 minutes or until light golden brown. Remove from oven and cool completely before using.
Dessert Wines from Australia
You also might like
Pistachio Meringues with Toasted Coconut Recipe
Rum-Spiked Grilled Pineapple with Toasted Coconut Recipe
Toasted Coconut Marshmallows Recipe
Classic Toasted Coconut Cream Pie Recipe
Toasted Coconut Custard Tart Recipe
Five-Spice Toasted-Coconut Cake Roll with Tropical Fruit Compote Recipe
Vanilla Buttermilk Cupcakes Recipe
Recipe Downloader
-
Spain Easy Paella
View Recipe -
Greece Athenian Salad
View Recipe -
Northern Italy Sun-dried Tomato and Italian Sausage Risotto
View Recipe
RiceSelect
Best Wine Deals
-
$22.9927%off
Laurel Glen Counterpoint Cabernet Sauvignon 2009 -
$20.9921%off
Kim Crawford Riesling Marlborough Dry 2006
Community Activity
-
WHEN will I EVER learn?!?!Replied
11:16PM 5/23/13 -
Austin Hope Westside Red Troublemaker Red Rhone Blend (NV)Wishlisted
11:08PM 5/23/13 -
Austin Hope Red Rhone Blend Paso Robles Troublemaker Blend 2Wishlisted
11:07PM 5/23/13 -
Gravelly Ford Zinfandel (2010)Wishlisted
10:44PM 5/23/13 -
Pinot Noir Thread - Domestics & ImportsReplied
10:30PM 5/23/13 -
Casa Castillo Val Tosca Syrah JumillaScanned
10:17PM 5/23/13 -
Ideas for a tasting/dinner with lobster thermidor?Replied
10:16PM 5/23/13 -
Wilson Winery Zinfandel Dry Creek Valley Estate Tori VineyardScanned
10:13PM 5/23/13 -
Feudo Arancio Nero d'Avola Nero d'Avola Sicily (2009)Wishlisted
10:12PM 5/23/13 -
Tilia Malbec SyrahWishlisted
10:03PM 5/23/13
Comments