Toasted Fresh Bread Crumbs

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons extra-virgin olive oil
  • 1 4-in. length (4 oz.) of an Italian-style bread with crust, such as Pugliese
  • 1 4-in. length (4 oz.) of an Italian-style bread with crust, such as Pugliese

1. Preheat oven to 300°. Cut bread into cubes and scatter on a baking sheet in 1 layer. Bake 15 minutes, or until cubes feel dry on the outside but still moist inside. 2. When bread cubes are cool, put in a food processor and pulse into fine crumbs. Set aside 3/4 cup firmly packed bread crumbs; s...

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