Toasted Garlic & Coriander Oil
Photo by Scott Phillips
Ingredients
- 1 Tbs. finely chopped garlic (2 large cloves)
- 1 tsp. fresh lemon juice
- Kosher salt and freshly ground black pepper
- 2 tsp. ground coriander
- 1-½ Tbs. extra-virgin olive oil
In a small saucepan, combine the oil and garlic. Set over medium-low heat and cook until the smaller pieces of garlic turn light golden-brown, about 3 minutes. Stir in the coriander and cook for about 20 seconds. Immediately remove from the heat and transfer to a small heatproof bowl to prevent o...
Rose Wines from Loire
You also might like
Tunisian-Spiced Turkey with Garlic Couscous and Harissa Gravy Recipe
Asian-Glazed Braised Short Ribs Recipe
Roasted Asparagus with Garlic & Coriander Oil Recipe
Grilled Salmon with East-West Spice Rub and Orange-Soy Glaze Recipe
Quick Chicken Sauté with Walnuts, Curly Endive & Orange Pan Sauce Recipe
Hummus with Tahini (Xoumas me Taxini) Recipe
Potato Salad with Chickpeas and Indian Spices Recipe
Best Wine Deals
-
$21.9720% off
La Crema Pinot Noir Willamette Valley 2013 -
$29.9926% off
Westport Rivers Brut Cuvee 2006
Comments