Recipe Pairing Guides » Toasted Garlic & Coriander Oil

Toasted Garlic & Coriander Oil

Toasted Garlic & Coriander Oil
Photo by Scott Phillips

Ingredients

  • Kosher salt and freshly ground black pepper
  • 1 tsp. fresh lemon juice
  • 2 tsp. ground coriander
  • 1 Tbs. finely chopped garlic (2 large cloves)
  • 1-½ Tbs. extra-virgin olive oil

In a small saucepan, combine the oil and garlic. Set over medium-low heat and cook until the smaller pieces of garlic turn light golden-brown, about 3 minutes. Stir in the coriander and cook for about 20 seconds. Immediately remove from the heat and transfer to a small heatproof bowl to prevent o...

View full recipe at Fine Cooking

Comments

What wines go with Toasted Garlic & Coriander Oil?

Zweigelt Wines from Austria
  • Weingut Pfaffl Zweigelt Austrian Cherry
  • Fritsch Zweigelt
  • Weingut Weninger Zweigelt
  • Pfaffl Zweigelt
  • Müenzenrieder Mavie
Rose Wines from Loire
  • Domaine Reverdy Ducroux Sancerre Rose les Criottes
  • Domaine des Baumard Crémant de Loire Carte Turquoise
  • Remy Pannier Rose d'Anjou
  • Sauvion Rose d'Anjou
  • Remy Pannier Rosé Blend Rosé d'Anjou

Related Articles


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »

Community Activity






Snooth Media Network

Copyright © 2013 Snooth, Inc. All rights reserved. Terms of Use | Privacy Policy | Sitemap | Contact Us | Made in NYC