Toasted Hazelnut Focaccia

Toasted Hazelnut Focaccia
Photo by Karry Hosford

Ingredients

  • 3 ¾ cups all-purpose flour, divided
  • ¼ cup chopped hazelnuts
  • 1 teaspoon sugar
  • 1 package dry yeast (about 2 1/4 teaspoons)
  • 1 teaspoon water
  • 1 large egg white
  • ¼ cup chopped hazelnuts
  • + 35 more ingredients
    • 1 large egg white
    • 1 tablespoon toasted hazelnut oil, divided
    • 1 ¼ cups warm water (100° to 110°), divided
    • ¼ cup chopped hazelnuts
    • 1/8 teaspoon ground nutmeg
    • 1 large egg white
    • Cooking spray
    • 1 teaspoon sugar
    • 3 ¾ cups all-purpose flour, divided
    • 1 teaspoon water
    • 1 ½ teaspoons kosher salt, divided
    • ¼ cup chopped hazelnuts
    • 1 tablespoon toasted hazelnut oil
    • Cooking spray
    • 1 ½ teaspoons kosher salt, divided
    • Cooking spray
    • 1 ¼ cups warm water (100° to 110°), divided
    • 1 tablespoon toasted hazelnut oil, divided
    • 1 ½ teaspoons kosher salt, divided
    • 1/8 teaspoon ground nutmeg
    • ½ cup golden raisins
    • 1 tablespoon toasted hazelnut oil, divided
    • 1 package dry yeast (about 2 1/4 teaspoons)
    • 1 teaspoon water
    • ½ cup golden raisins
    • ½ cup golden raisins
    • 1 tablespoon toasted hazelnut oil
    • 1 ½ teaspoons kosher salt, divided
    • 1/8 teaspoon ground nutmeg
    • ½ cup golden raisins
    • 1/8 teaspoon ground nutmeg
    • Cooking spray
    • 1 teaspoon water
    • 1 tablespoon toasted hazelnut oil, divided
    • 1 large egg white

Combine 1/2 cup water, sugar, and yeast in a large bowl, stirring with a whisk; let stand 10 minutes. Add remaining 3/4 cup water and 1 tablespoon hazelnut oil, stirring with a whisk. Lightly spoon flour into dry measuring cups; level with a knife. Add 1 cup flour, 1 teaspoon salt, and ground nut...

View full recipe at My Recipes

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