Toasted Pita Chips

Toasted Pita Chips
Photo by Scott Phillips

Ingredients

  • Kosher or sea salt
  • 5 to 6 Tbs. extra-virgin olive oil; more to taste
  • Ten 6- to 7-inch round pocket pita breads

Position a rack in the center of the oven and heat the oven to 400°F.Split each pita into two rounds. Lightly brush each round on both sides with olive oil and sprinkle with salt. Cut each round into 8 wedges and arrange in a single layer on rimmed baking sheets. Bake until golden and crisp, abou...

View full recipe at Fine Cooking

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Variations on Toasted Pita Chips

  • Toasted Pita Chips
    • Butter-flavored cooking spray
    • 3 pita bread rounds
    • Butter-flavored cooking spray
    • 3 pita bread rounds


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