Toasted Pita with Black Sesame Seeds and Sumac
- 1 tsp. ground sumac
- 6 whole wheat or white pita breads
- Kosher salt
- 2 tsp. black sesame seeds
- ¼ tsp. cayenne; more to taste
- 1/3 cup extra-virgin olive oil, approximately
Position a rack in the center of the oven and heat the oven to 400°F. In a small bowl, combine the black sesame seeds, sumac, cayenne, and 1-1/2 tsp. salt. Split each pita horizontally into 2 rounds and tear each round into 3 rustic pieces. Brush a large rimmed baking sheet with a generous amou...