Toasted Spiced Cashews

Ingredients

• ½ to 1 tsp. cayenne pepper
• 1-½ tsp. kosher salt
• 4 tsp. garam masala
• 1 large egg white, beaten slightly
• 4 cups unsalted cashews (about 1-¼ lb.)
• ¼ cup granulated sugar

Position a rack in the center of the oven and heat the oven to 325°F. In a large bowl, toss the cashews with the egg white, coating the nuts evenly. Add the sugar, garam masala, salt, and cayenne. Toss again to combine. Line a large rimmed baking sheet with parchment. Spread the nuts on the bak...

View full recipe at Fine Cooking