Todd and Jenny's Favorite Summertime Fluff Pie


  • 2 (6 ounce) containers lemon yogurt
  • 1 (8 ounce) container extra-creamy whipped dessert topping
  • 1 cup blueberries
  • 1 cup raspberries
  • 1 cup blackberries (optional)
  • 1 (9 inch) prepared deep dish graham cracker pie crust

1. Mix lemon yogurt and whipped dessert topping together in a large bowl. Fold blueberries, raspberries, and blackberries into the yogurt mixture; pour into prepared pie crust. 2. Refrigerate until the mixture sets, about 4 hours.

View full recipe at SpringPad


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