Toddler Muffins

Ingredients

  • ½ teaspoon salt
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon baking soda
  • ½ cup oat bran
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 2 carrots, grated
  • + 4 more ingredients
    • 1 (4.5 ounce) jar baby food squash
    • 2 large bananas, mashed
    • ½ cup brown sugar, or to taste
    • ½ cup butter, softened

1. Preheat an oven to 375 degrees F (190 degrees C). Grease 24 mini muffin cups or 12 standard muffin cups. 2. In a mixing bowl, cream together the butter and brown sugar until smooth. Mix in the mashed bananas, squash, carrots, and eggs. Stir in the flour, oat bran, baking soda, pumpkin pie spic...

View full recipe at SpringPad

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