Toffee-Coffee Ice-Cream Torte

Toffee-Coffee Ice-Cream Torte
Photo by www.myrecipes.com

Ingredients

  • 6 tablespoons coffee liqueur, divided
  • 1 cup strong-brewed coffee or espresso
  • 1 (12-ounce) bag chocolate-covered toffee candy bars, finely chopped
  • ½ gallon coffee ice cream, softened
  • 1 quart chocolate ice cream, softened
  • 6 tablespoons coffee liqueur, divided
  • 1 tablespoon instant coffee granules
  • + 13 more ingredients
    • 1 (3-ounce) package ladyfingers
    • 1 quart chocolate ice cream, softened
    • Garnishes: whipped topping, chopped toffee
    • 1 ½ tablespoons cornstarch
    • ½ gallon coffee ice cream, softened
    • 1 cup strong-brewed coffee or espresso
    • ½ cup sugar
    • Garnishes: whipped topping, chopped toffee
    • 1 ½ tablespoons cornstarch
    • 1 (12-ounce) bag chocolate-covered toffee candy bars, finely chopped
    • 1 (3-ounce) package ladyfingers
    • 1 tablespoon instant coffee granules
    • ½ cup sugar

Line 2 (9- x 5-inch) loafpans with plastic wrap, allowing excess to hang over sides. Stir together 1 tablespoon coffee liqueur and instant coffee granules until dissolved. Combine coffee mixture, chocolate ice cream, and half of the chopped toffee in a large bowl. In a separate bowl, combine 1/2 ...

View full recipe at My Recipes

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