Toffee Crunch Cake

Toffee Crunch Cake
Photo by James Carrier

Ingredients

  • About ½ cup toasted almonds
  • Caramel crème fraîche
  • Double-layer chocolate cake
  • 2 cups finely crushed toffee candy (such as Heath Bars; about 12 oz. total)
  • Caramel crème fraîche
  • 2 cups finely crushed toffee candy (such as Heath Bars; about 12 oz. total)
  • About ½ cup toasted almonds
  • + 1 more ingredients
    • Double-layer chocolate cake

Split the layers of the double-layer chocolate cake, making four. Fold toffee candy into 2 cups caramel crème fraîche; spread a third of the mixture on each of the first three cake layers. Frost the outside of the cake with remaining caramel crème fraîche; sprinkle top with almonds.

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network