Toffee French Toast with Pecans

Toffee French Toast with Pecans
Photo by www.myrecipes.com

Ingredients

  • 2 tablespoons salted butter
  • Sauce
  • French toast
  • 3 tablespoons orange-flavored liqueur (such as Grand Marnier) or orange juice
  • 3 tablespoons orange-flavored liqueur (such as Grand Marnier) or orange juice
  • French toast
  • Sauce
  • + 19 more ingredients
    • 1 teaspoon cinnamon
    • 1 cup unsalted butter
    • 1 ½ cups packed light brown sugar
    • ½ cup roughly chopped pecans
    • ¾ cup heavy whipping cream
    • 1 ½ teaspoons vanilla extract
    • 8 large eggs
    • 8 large eggs
    • ¼ teaspoon nutmeg, preferably freshly grated
    • 1 teaspoon cinnamon
    • 1 ½ teaspoons vanilla extract
    • ¾ cup heavy whipping cream
    • 2 tablespoons salted butter
    • 8 thick slices (1 in.) brioche (about 1 lb.)
    • 1 cup unsalted butter
    • 1 ½ cups packed light brown sugar
    • ½ cup roughly chopped pecans
    • ¼ teaspoon nutmeg, preferably freshly grated
    • 8 thick slices (1 in.) brioche (about 1 lb.)

1. Prepare sauce: Melt unsalted butter in a medium saucepan over medium-low heat. Stir in brown sugar until well blended, then bring to a boil. Boil until sugar dissolves, 5 to 8 minutes. Carefully stir in cream (mixture may spatter) and pecans; reduce heat to low. 2. Make French toast: In a larg...

View full recipe at My Recipes

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