Toffee-Ginger Pumpkin Pie

Toffee-Ginger Pumpkin Pie
Photo by www.myrecipes.com

Ingredients

  • ½ cup milk chocolate toffee bits (1/2 cup = about 3 oz)
  • 2 tablespoons crystallized ginger, finely chopped (2 tbsp = about 1 oz)
  • Reddi-wip Original Whipped Light Cream
  • 1 frozen pumpkin pie (9-inch)

1. Bake pie according to package directions. 2. Stir toffee bits and ginger in small bowl until combined. Spoon toffee mixture onto hot pie around edge of pie, leaving center open. Cool on wire rack at least 2 hours. Then refrigerate until ready to serve. 3. Cut pie into 8 slices. Top each slic...

View full recipe at My Recipes

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