Toffee-Ginger Pumpkin Pie

Toffee-Ginger Pumpkin Pie
Photo by


  • 2 tablespoons crystallized ginger, finely chopped (2 tbsp = about 1 oz)
  • Reddi-wip Original Whipped Light Cream
  • 1 frozen pumpkin pie (9-inch)
  • ½ cup milk chocolate toffee bits (1/2 cup = about 3 oz)

1. Bake pie according to package directions. 2. Stir toffee bits and ginger in small bowl until combined. Spoon toffee mixture onto hot pie around edge of pie, leaving center open. Cool on wire rack at least 2 hours. Then refrigerate until ready to serve. 3. Cut pie into 8 slices. Top each slic...

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network