Tofu-and-Meat Loaf

Tofu-and-Meat Loaf
Photo by Ngoc Monh Ngo

Ingredients

  • 3 slices bread
  • ½ pound ground turkey
  • ½ pound ground beef
  • 1 14-ounce package extra-firm tofu
  • 1 celery stalk
  • 2 tablespoons soy sauce
  • 2 teaspoons Dijon mustard
  • + 9 more ingredients
    • 1 teaspoon ginger
    • ¼ teaspoon red pepper flakes
    • 3 tablespoons ketchup
    • 2 tablespoons hoisin sauce
    • ½ tablespoon light brown sugar
    • ½ onion
    • 2 eggs
    • 2 tablespoons hoisin sauce
    • 1 teaspoon minced garlic

1. A day in advance, crumble the tofu into a plastic container. Freeze overnight or for up to 4 hours. Thaw the tofu and pat it dry with a paper towel before using. 2. Preheat oven to 350°F. In a small bowl, whisk together the topping ingredients. 3. In a large bowl, break up the tofu with your h...

View full recipe at Epicurious

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