Tofu-and-Meat Loaf

Ingredients

• 2 tablespoons soy sauce
• 1 celery stalk
• 2 teaspoons Dijon mustard
• 1 teaspoon ginger
• ¼ teaspoon red pepper flakes
• 3 tablespoons ketchup
• 2 tablespoons hoisin sauce
• + 9 more ingredients
• • ½ tablespoon light brown sugar
  • ½ onion
  • 2 eggs
  • 3 slices bread
  • ½ pound ground turkey
  • ½ pound ground beef
  • 1 14-ounce package extra-firm tofu
  • 2 tablespoons hoisin sauce
  • 1 teaspoon minced garlic

1. A day in advance, crumble the tofu into a plastic container. Freeze overnight or for up to 4 hours. Thaw the tofu and pat it dry with a paper towel before using. 2. Preheat oven to 350°F. In a small bowl, whisk together the topping ingredients. 3. In a large bowl, break up the tofu with your h...

View full recipe at Epicurious