Tofu Burgers

Tofu Burgers
Photo by Sang An


  • 4 whole-wheat rolls, toasted
  • 2 tablespoons olive oil (if cooking on a stovetop)
  • ¼ pound Cheddar, sliced
  • 1 4-ounce package alfalfa sprouts
  • 14 ounces extra-firm tofu, drained
  • 1 small bunch radishes, sliced
  • ½ cup soy sauce
  • + 3 more ingredients
    • Honey mustard (optional)
    • 1 tablespoon white vinegar
    • 2 tablespoons sugar

In a saucepan, combine the soy sauce, sugar, and vinegar. Cook over low heat until the marinade thickens, 5 to 7 minutes. Cut the tofu into four 1-inch-thick burgers; transfer to a bowl, pour the marinade over the top, and let sit 15 minutes, turning once. Place on a medium-hot grill and cook 1 t...

View full recipe at My Recipes


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