Tofu Burgers

Ingredients

• 2 tablespoons sugar
• ¼ pound Cheddar, sliced
• 1 tablespoon white vinegar
• ½ cup soy sauce
• Honey mustard (optional)
• 4 whole-wheat rolls, toasted
• 1 small bunch radishes, sliced
• + 3 more ingredients
• • 1 4-ounce package alfalfa sprouts
  • 2 tablespoons olive oil (if cooking on a stovetop)
  • 14 ounces extra-firm tofu, drained

In a saucepan, combine the soy sauce, sugar, and vinegar. Cook over low heat until the marinade thickens, 5 to 7 minutes. Cut the tofu into four 1-inch-thick burgers; transfer to a bowl, pour the marinade over the top, and let sit 15 minutes, turning once. Place on a medium-hot grill and cook 1 t...

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