Tofu Burgers

Tofu Burgers
Photo by Leigh Beisch

Ingredients

  • ¼ teaspoon salt
  • 2 large eggs
  • ½ cup sliced mushrooms (about 2 oz.)
  • 1 tablespoon Dijon mustard
  • 1 tablespoon soy sauce
  • 1 tablespoon olive oil
  • 12 slices French or Italian bread, toasted
  • + 6 more ingredients
    • ½ cup fine dried bread crumbs
    • ½ cup raw cashew nuts
    • ½ cup hulled pumpkin or sunflower seeds
    • 1 pound firm tofu, drained and patted dry
    • ½ teaspoon cayenne
    • 1 teaspoon ground cumin

1. Whirl all ingredients except olive oil and bread in a blender or food processor. 2. Pour 1/2 tablespoon olive oil into a 10- to 12-inch nonstick frying pan over medium-high heat. When hot, drop about 3/4 cup tofu mixture into pan. Spread into a patty about 4 inches wide and 1 inch thick. Repea...

View full recipe at My Recipes

Comments

Variations on Tofu Burgers

  • Tofu Burgers
    • 14 ounces extra-firm tofu, drained
    • 2 tablespoons olive oil (if cooking on a stovetop)
    • 1 4-ounce package alfalfa sprouts
    • +6 other ingredients


Best Wine Deals

See More Deals »






Snooth Media Network