Tofu-Carrot Ginger Dressing with Miso

Tofu-Carrot Ginger Dressing with Miso
Photo by Karry Hosford

Ingredients

  • 1 teaspoon honey
  • ¼ teaspoon sea salt
  • ½ cup silken tofu
  • 2 tablespoons yellow miso (soybean paste)
  • 1 tablespoon rice vinegar
  • 1 garlic clove, crushed
  • 2 teaspoons chopped peeled fresh ginger
  • + 3 more ingredients
    • 2 tablespoons fresh lemon juice
    • ½ cup grated carrot
    • 1 tablespoon vegetable oil

Place all ingredients in a blender or food processor; process until smooth.

View full recipe at My Recipes

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