Tofu Larb

Ingredients

• ¼ cup chopped fresh mint
• 2 teaspoons vegetable oil
• ½ teaspoon salt
• ½ teaspoon dark sesame oil
• 9 large green or red cabbage leaves
• ¹/₃ cup fresh lime juice (about 3 limes)
• 1 ½ tablespoons fish sauce
• + 7 more ingredients
• • ¼ teaspoon crushed red pepper
  • 1 tablespoon sugar
  • 2 (14-ounce) packages water-packed firm reduced-fat tofu, drained and crumbled
  • 2 serrano chiles, thinly sliced
  • 3 garlic cloves, minced
  • 2 cups thinly vertically sliced red onion
  • ½ cup chopped fresh basil

Combine first 5 ingredients, stirring until sugar dissolves; set aside.Spread tofu in a single layer onto several layers of paper towels; cover with additional paper towels. Let stand 15 minutes, pressing down occasionally.Heat oils in a large nonstick skillet over medium-high heat. Add onion, ga...

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