Tofu Rigatoni Casserole

Ingredients

• 3 garlic cloves
• freshly ground black pepper
• 1 pinch grated nutmeg
• ½ onion
• Salt
• 1 12- to 14-ounce package firm tofu
• 1 large egg
• + 7 more ingredients
• • 1 10-ounce package frozen spinach
  • 3 ounces grated Parmesan
  • 1 pound fresh mozzarella, grated
  • 1 28-ounce can crushed tomatoes
  • 1 pinch dried oregano
  • 1 1-pound box rigatoni
  • ¼ cup extra-virgin olive oil

1. Preheat oven to 350°F. 2. Heat the oil in a saucepan over medium-high heat. Add the onion. Sauté for 3 minutes, then add the garlic and cook until the onion is translucent, about 2 minutes more. 3. Add the tomatoes and oregano. Reduce heat and simmer, stirring occasionally, for 15 minutes. Mea...

View full recipe at Epicurious