Tofu Salad Sandwiches

Tofu Salad Sandwiches
Photo by Oxmoor House

Ingredients

  • 4 honey wheat double-fiber English muffins (such as Thomas' Hearty Grains), split and toasted
  • Freshly ground black pepper (optional)
  • Tofu Salad
  • 4 green leaf lettuce leaves
  • Tofu Salad
  • 4 green leaf lettuce leaves
  • 4 tomato slices
  • + 8 more ingredients
    • Tofu Salad
    • 4 green leaf lettuce leaves
    • 4 honey wheat double-fiber English muffins (such as Thomas' Hearty Grains), split and toasted
    • Freshly ground black pepper (optional)
    • 4 tomato slices
    • 4 honey wheat double-fiber English muffins (such as Thomas' Hearty Grains), split and toasted
    • 4 tomato slices
    • Freshly ground black pepper (optional)

1. Place 1 lettuce leaf on the bottom half of each English muffin; top each with 1 tomato slice. Spoon 1/3 cup Tofu Salad evenly over each tomato slice; sprinkle evenly with black pepper, if desired. Top sandwiches with remaining 4 muffin halves.

View full recipe at My Recipes

Comments

Variations on Tofu Salad Sandwiches

  • Tofu-Salad Sandwiches
    • 1 12-ounce package firm silken tofu
    • 0.75 cup(s) alfalfa sprouts
    • Kosher salt and freshly ground pepper
    • 0.25 teaspoon(s) turmeric
    • +4 other ingredients

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