Tofu Steaks with Red Pepper-Walnut Sauce

Ingredients

• ½ cup all-purpose flour
• 2 tablespoons white wine vinegar
• ¼ cup water
• 1 (14-ounce) package water-packed reduced-fat extra-firm tofu
• 3 tablespoons chopped walnuts, toasted
• 2 tablespoons chopped fresh parsley
• 1 tablespoon Dijon mustard
• + 9 more ingredients
• • 1 tablespoon chopped fresh thyme
  • ½ teaspoon crushed red pepper
  • 2 cups panko (Japanese breadcrumbs)
  • 1 (12-ounce) bottle roasted red peppers, drained
  • 8 garlic cloves, minced
  • ¼ cup finely chopped fresh basil
  • ½ cup egg substitute
  • ½ teaspoon salt
  • 2 tablespoons olive oil

1. Cut tofu crosswise into 4 slices. Place tofu slices on several layers of heavy-duty paper towels; cover with additional paper towels. Let stand 30 minutes, pressing down occasionally.2. Combine basil and next 8 ingredients (through garlic) in a large zip-top plastic bag. Add tofu to bag; seal....

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