Tofu Steaks with Tomato-Olive Sauce

Ingredients

• 3 tablespoons chopped fresh flat-leaf parsley
• ¼ teaspoon crushed red pepper
• 1 pound extra-firm light tofu, drained and cut lengthwise into 4 slices
• 3 tablespoons chopped pitted kalamata olives
• 2 cups canned crushed tomatoes
• Cooking spray
• 2 garlic cloves, minced
• + 2 more ingredients
• • 2 teaspoons olive oil
  • ¹/₈ teaspoon freshly ground black pepper

Heat oil in a medium saucepan over medium heat. Add red pepper and garlic; cook for 1 minute. Stir in tomatoes; bring to a boil. Reduce heat, and simmer 10 minutes. Add olives; cook for 1 minute. Remove from heat. Stir in parsley and black pepper; keep warm. Heat a large nonstick skillet coated w...

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